Fancy Food Show

The Aaron Thomas Company will be exhibiting at the 34th Winter Fancy Food show this month in San Francisco, California. Our booth number is #223.

Come join us and be a part of a show where you can taste new products, discover food industry trends and get ideas that will differentiate your food business from your competitors and keep you competitive.

Here is a quick sampling of what you will discover at this years Fancy Food Show:

• 80,000 innovative foods and beverages that will delight your customers—and your bottom line
• 1,500 exhibitors from around the corner and around the world
• 100+ new exhibitors, many with products never before seen nationally
• Natural & Organic Pavilion—with 100s of on-trend foods and beverages
• What’s New, What’s Hot! Showcases featuring 100s of items in the What’s New?, Natural & Organic, Gift & Holiday categories
• Business-Builders 1-to-1, an exhibitor match-making program
• An expanded Education Program with more chances to network, tour and taste than ever before
• 2008 sofi ™ award winner showcases– featuring the industry’s outstanding products in 32 categories
• Cook-Off Corner featuring 36 chefs competiing over 3 days. Sponsored by the American Culinary Foundation and National Pork Board.
• 17,000+ of your industry peers—specialty retailers, caterers, restaurants, supermarkets, press, and more

Moscone Center, San Francisco

Sunday, January 18: 10am - 5pm
Monday, January 19: 10am - 5pm
Tuesday, January 20: 10am - 4pm

Booth #223